Eve Jochnowitz
By Eve Jochnowitz
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Forverts in English WATCH: Sweet-and-sour pot roast and potato soufflé for your Purim feast
Read this article in Yiddish. It’s a mitzvah to indulge in a lavish feast on Purim with family and friends. Due to the coronavirus, most of us won’t be able to have any guests this year but you can still celebrate the holiday with a delicious, festive meal! In this video, Rukhl Schaechter and Eve…
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Eat, Drink + Think WATCH: A Rosh Hashanah treat – ginger candy and honey balls
Teiglach (Honey Balls) 4 eggs 1/3 cup sugar 1/3 cup oil 1 teaspoon baking powder 3 cup flour plus a bit more as needed 2 cups sugar 1½ cups honey ½ cup sugar ½ cup toasted walnuts 1) Beat the eggs with the sugar and oil. Sift the flour with the baking powder and a…
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Forverts in English WATCH: How to prepare Romanian eggplant spread
Romanian eggplant spread, also called “poor man’s caviar” is a great side dish to go with challah on Shabbos. In this episode of our Yiddish cooking show, featuring a brand new intro, Rukhl Schaechter and Eve Jochnowitz demonstrate how it’s made.
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Recipes WATCH: Tzimmes For Rosh Hashanah That’s Not Too Sweet But Oh So Tasty!
This article originally appeared in the Yiddish Forverts. Tzimmes is a stew, often served for Rosh Hashanah, made of carrots, sweet fruits and vegetables; meat is sometimes added, as well. The dish is a Rosh Hashanah staple due to the tradition of eating sweet foods in honor of the new year. In this episode of…
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Eat, Drink + Think WATCH: How To Prepare A Delicious Passover Breakfast
This article originally appeared in the Yiddish Forverts.
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