Image by Forverts
Read this article in Yiddish.
It’s a mitzvah to indulge in a lavish feast on Purim with family and friends. Due to the coronavirus, most of us won’t be able to have any guests this year but you can still celebrate the holiday with a delicious, festive meal!
In this video, Rukhl Schaechter and Eve Jochnowitz demonstrate how to make a delicious sweet-and-sour pot roast as well as two vegetarian side dishes: potato soufflé and an easy recipe for string beans.
Wishing you all a freylekhn Purim!
Author
Rukhl Schaechter
Rukhl Schaechter is the editor of the Yiddish Forward (Forverts) and is both the first woman to hold that position since its founding in 1897 and the first editor of the Forverts to be born in the United States.