Yid.Dish: Banana Bundt Cake

By Leah Koenig

Published June 30, 2005.

This cake is a great way to use up bananas that are over-ripe.


• 2.3 cups of flour

• 1 cup pecans (broken)

• 1 cup dried cranberries

• 1 cup candied ginger

• 1 tsp. baking powder

• .5 tsp. baking soda

• .25 tsp salt

• 2 cups sugar

• 1 cup mashed banana (about three bananas)

• 2 tsp vanilla

• 2 large eggs

• 1 cup melted butter

• 1 cup buttermilk

mix flour, pecans, cranberries, candied ginger, baking powder, baking soda, salt in large bowl, mix sugar, banana, vanilla, eggs add butter & buttermilk mix well. add flour mix and mix well butter and dust a non-stick 10″ bundt pan bake at 350º for about an hour

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