Breakfast and Brunch Recipes

Published August 20, 2010.




Savory

BOCADO Deviled Eggs

Classic Shakshuka

Shakshuka with Spinach, Swiss Chard and Caramelized Onion

Yid.Dish: Baked Eggs San Francisco

Yid.Dish: Peddler’s Grits

Yid.Dish: Potato Hash And Baked Eggs

Yid.Dish: Scrambled Tofu with Leeks and Greens

Sweet

Apple Butter

Granola with Tahini

Yid.Dish: Apple Coffeecake

Yid.Dish: Basic but Beautiful Blintzes

Yid.Dish: Rhubarb Muffins

Yid.Dish: Sephardic Doughnuts

Yid.Dish: Apple Butter and Anise Bread

Yid.Dish: Apple Honey Challah

Yid.Dish: Cardamom Scented Oatmeal

Yid.Dish: Couscous with Dried Fruits and Nuts

Yid.Dish: Crème Brulee French Toast and Best Bran Muffins Ever

Yid.Dish: French Toast with Ginger and Pears

Yid.Dish: Sweet Cheese Pancakes



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