Louisa Shafia

Persian halvah is an essential part of Purim.

Chickpea Cakes with Lime Honey Dipping Sauce

Makes approximately 10 cakes

Green Rice

Makes 6 Cups

Fesenjan (Chicken in Pomegranate Walnut Sauce)

1) Heat a skillet over high heat and add 2 tablespoons of the olive oil. When the oil is hot, add the chicken and brown lightly on both sides, working in batches to avoid crowding the pan. Remove the pan from the heat and set aside.