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September 29, 2016
Kosher BBQ Lovers Try Not To Overcook the Brisket
“Kosher” and “barbecue” are two words that don’t normally fit together in one sentence, but the oldest Orthodox synagogue in Memphis has found a way to make it work by focusing on beef and beans.
Memphis in August: (Kosher) BBQ Competition Sizzles
Every August, the parking lot of the Mid-South’s oldest Orthodox congregation fills with BBQ smoke. Forty-two teams from as far away as New York gather here to set up tents and spend most of a Sunday barbequing brisket, ribs, and beans as part of the annual Anshei Sphard-Beth El Emeth (ASBEE) Kosher BBQ Contest and Festival.
