By Lucy Cohen Blatter
Move over tobacco, it’s time for chickpeas to shine.
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By Lucy Cohen Blatter
Every Jewish cook has their Passover mainstays, which are usually divided down a line: Ashkenazi or Sephardic, depending on their family’s country of origin. On a recent Tuesday morning we decided to cross over and try our hands at making traditional Syrian Passover foods.
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By Lucy Cohen Blatter
Before we get to the food (and believe us, we’ll get to the food), we’d be remiss if we didn’t point out how much of a rock star Newark mayor Cory Booker was at the seventh annual Man-O-Manischewitz Kosher Cook-Off on Thursday.
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By Lucy Cohen Blatter
With Passover looming ever closer, now might be a good time to brush up on your kitchen skills.
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By Lucy Cohen Blatter
When you picture the quintessential Jewish “Bubby,” someone like Shira Ginsburg’s grandmother, Judith, probably springs to mind.
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