Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Culture
Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
In his Jersey City lab, Jason Stahl and his alter-ego Hank Schwartz whip up mind-blowing variations on Jewish deli standards
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Culture Could my love of oysters actually be kosher?
At the turn of the 20th century, rabbis argued that bivalves were OK to eat — which is good news for a Jewish oyster shucker like me
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We are living in Peak Latke, and I think I know why
Food is our safe space
The Latest
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Recipes How to make quick and easy Sephardi pumpkin patties for Hanukkah
Sephardi Jews have been turning pumpkin into fritters, pastries and patties for centuries. These quick bimuelos de kalavasa bring that history — and a nutrient-packed twist — to your Hanukkah table
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The challah that changed everything: Tracing Jewish baking back to Poland
Laurel Kratochvila’s Dobre, Dobre brings Jewish baking home
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Recipes A Polish apple cake with streusel, shortcrust and deep Jewish roots
Every Polish family served szarlotka
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Culture For 110 years, a proudly Jewish family has been a treasured purveyor of pork
How Teitel Brothers on Arthur Avenue keeps Jewish values and Italian food in the family
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Harlem’s queen of Ethiopian Jewish cuisine knows that the histories of Jews and Africans are inseparable
At Tsion Cafe, Beejhy Barhany tells her community's story through food
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Looking Forward Katz’s Deli is a mecca for food influencers — it kills me to see them butcher its good name
Some of the most-viewed videos of the New York institution bungle their delivery
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Culture Like Jews of yore, huddled masses gather upon an island, yearning to breathe free and eat good food
On Governors Island, The Great Nosh reimagined the classics and provided a break from the tsuris
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In gentrified Manhattan, one Jewish luncheonette strives to keep the faith (except for the bacon part)
S&P, a nearly 100-year-old lunch counter, serves up sandwiches and old-school charm with none of the frills
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