Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Fried sweet potatoes with kasha, toum, and kimchi
The perfect pan-Asian homage to the latke
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A Hanukkah with no latkes? 3 tips for the best holiday feast of your life
Start by trying foods from across the diaspora — and getting creative about oil
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Culture In a first-ever Hanukkah doughnut contest, New York bakers battle for best in dough
A first-of-its-kind 'doughnut duel' saw traditional and new recipes duke it out
The Latest
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Recipes Four secrets for making great homemade latkes for Hanukkah
Learn some essential tricks for the perfect latke that Bubbe may have left out of her handwritten recipe
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Culture Jewish New Yorkers sit shiva for Absolute Bagels
Longtime Upper West Side residents came to pay their respects after the store’s unexpected closure
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Culture Ripped, dipped, sliced and shmeared — what makes a bagel a bagel?
Rippable bagels are the newest controversy in the world of bagels, but far from the first
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Fast Forward Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV
Cohen has parted with his husband of six years, whose Mizrahi family recipes he credits with widening his Jewish food horizons.
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Culture Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’
New 'Sabor Judio' cookbook delivers recipes with New World flavors and Old World traditions
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In a new cookbook, the forgotten Jewish roots of a Sicilian and her sweets
Plus, a recipe for apple and thyme honey cake with toasted fennel and almonds
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St. Louis’ only kosher deli closes after 60 years — and a lawsuit involving $150,000 in unpaid bills
Kohn’s Kosher Meat and Deli opened in 1963 and was beloved as one of St. Louis’ few Jewish delis, kosher or non
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This Palestinian chef loves Bethlehem’s delicious, seasonal cuisine. He’s afraid it could soon be destroyed
A conversation with Fadi Kattan about his hometown's food, multiculturalism and resilience under Israeli occupation
Explore
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News Scoop: Heritage Foundation plans to ‘identify and target’ Wikipedia editors
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Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
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Culture In Peter Yarrow’s legacy, an uneasy blend of Jewish values and personal transgressions
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News ‘Do you have the Torahs?’ Synagogue races LA wildfire to rescue its past and future
In Case You Missed It
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Fast Forward Israel’s judicial overhaul is back. So are the protests.
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Opinion After 15 months of war, Israelis are all scaffolding, helping hold each other up
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Fast Forward Their Pacific Palisades synagogue is standing, but all three rabbis lost their homes
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Fast Forward House votes to sanction International Criminal Court leaders over Israel charges
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