Posts Tagged: Israeli food Results 40
Purely for research purposes, you understand, the author sampled both the traditional red shakshuka and the green version, with a sauce of asparagus and spinach.
This is an occasional column in which the writer evaluates a cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through “Honey & Co: the Cookbook,” by Itamar Srulovich and Sarit Packer (Little, Brown and Company).
A simply delicious morning meal consisting of (clockwise from top) a corn and eggplant pashtida (recipe here) thick yogurt with olive oil and za’atar and a fresh chopped salad.
Chef Elie Kahlon of Novo puts the finishing touch on a salmon dish.
JTA — This cake is inspired by limonana, the uber-popular Israeli sweet lemonade that’s always punched up with fresh mint.