Posts Tagged: Jewish food Results 62
Toronto Food Fest Shows Can-Jew Attitude
Pickles and pastramis. Borscht and bourekas. Latkes and lox.
The Best Appetizing Shops And Cafés In NYC
An appetizing classic: bagels and lox.
Here are the nominees for the Forward Food Choice Award best appetizing shop/café in NYC. Learn more about the awards and vote for your favorites here.
We Tried These 6 Obscure Jewish Foods So You Don’t Have To
Schmaltz is a classic Jewish food made from rendered chicken fat.
Ashkenazi Jewish food is having a comeback. Once thought to be a dying breed, Jewish “kosher style” delis have become a foodie favorite, with spots that “redefine” Jewish food sprouting up across the country.
Was It Anti-Semitic To Call Smoked Salmon Sandwich ‘The Swindler’?
tThe Swindler Sandwich has been renamed The Swing Dancer.
Look on the bright side: They could have called it “the Shyster” or “the Profiteer.”
Jewish Food Renaissance Is Here To Stay, According To Hazon Food Conference
Conference-goers toast with Jeffrey Yoskowitz’s deli-style sodas flavored with dill, cucumber, celery seeds and toasted caraway.
When I sat down recently with Mitchell Davis, executive vice president of the James Beard Foundation, in the great hall of the Isabella Freedman Jewish Retreat Center in Falls Village, Connecticut, the air in the room was still fragrant with lacto-fermenting pickles and lavender oil from the DIY Fair and Shuk that was held the night before. We were there for the Hazon Food Conference, and while we talked we were surrounded by conference-goers munching on organic rice cakes slathered with blueberry jam that had been made on the premises.
