Posts Tagged: Jewish Food Results 42
Of all the scrumptious-sounding events on the roster for this year’s New York City Wine & Food Festival (NYCWFF), which runs October 13-16, the dinner that immediately caught my eye was — surprise! — A Kosher Dinner With Elior Balbul, Eden Grinshpan, Amitzur Mor and Yehuda Sichel.
It took 111 years, but Indianapolis’ beloved Shapiro’s is about to open its first location outside its hometown.
Recipe of the week: Everything Bagel Sushi Rolls, unleashed on the world by the Food Network. Enrobed in sushi rice: Smoked salmon, cream cheese, onion flakes, dried garlic, sesame and poppy seeds. It’s served with wasabi, soy and pickled ginger.
Author and foodie Suzanne Parker, who splits her time between Queens and Woodstock, New York, is offering Cooking Classes with a View at her upstate home.
As Jews, we have perfected the art of smoking, salting and curing meat and fish. To enhance your personal knowledge, you can attend Smoke & Salt: Cure-ated Tastes and Candid Conversation, tonight at 7 pm at Shelsky’s of Brooklyn, part of the Workmen’s Circle Taste of Jewish Culture series.