Posts Tagged: recipe Results 199
When I was living in a moshav (a farming cooperative) near Netanya in Israel, everyone talked about one little bureka stand. People said the owner made the best burekas. His shop always had a line of people waiting, and in Israel this is a big deal because nobody likes to wait in line for anything.
1) Trim the tops off 2 pounds medium carrots, leaving just a bit (2–3 carrots per person).
Unlike Hanukkah’s potato latkes and sufganiyot or Purim’s hamantaschen, there aren’t a lot of specific foods that come along with celebrating Sukkot.
The list of foods I don’t like is short. And today it got even shorter, because today I gave stuffed cabbage a second chance.