Posts Tagged: recipe Results 179
If the idea of lacing traditional Jewish foods — gefilte fish, challah, matzo balls, latkes and kugel — with marijuana makes you wince, then skip right over this. But if reading about what certainly must be the first cookbook to feature such dishes piques your interest, read on.
I am not a bubbe — and hope not to be for a long time. But I do make pickles, and imagine they’re not very different from the ones my grandmother might have made — though she probably would have stuck with cucumbers, which you can do if you wish.
Adapted from a Pearlstone Center recipe. This recipe leaves measurements up for interpretation, which makes it great for experimentation with kids. If you prefer measurements, use a ratio of 2 cups flour to ¾ cups water and add other ingredients to taste. For more specifics, try this recipe (for a no-yeast option) or this one (yeasted).