Food Spring 2013
How Is the White House Seder Different From All Others?
The Obamas’ Seder is a little different from others — it includes a reading from the Emancipation Proclamation. And, of course, the Secret Service knows where the afikomen is hidden.
Tamar Adler's Fried Jewish Artichokes
Seduced by the Italian dish, carciofi a la giudía or Jewish artichokes, Tamar Adler set out with 60 artichokes and vats of oil before a Seder. But little went as planned.
The Great (Passover) Dessert Challenge
As the holiday approaches, chefs around the country face one of their biggest challenges: Passover desserts. Luckily, their sweet treats don’t disappoint. Try their recipes!
The Curious History of Kosher Salt
Kosher salt is one of the most ubiquitous ingredients in the cooking world — but it’s also one of the most misunderstood. We break down its curious history.
Navigating Curves in the Era of Food TV
The food world is having its beauty moment. So how do the Jewish women of food TV navigate the crawl space between celebrity, food and relentless beauty standards?
