Shalom Y’all is referred to as an “Appropriative Business”; a Lebanese alternative suggested.
Jewish camps received a shipment of cheddar that allegedly contained a Photoshopped document stating that the cheeses were kosher when they really weren’t.
Jonathan Posner is a rabbinical student/caterer with a dream - turning Ashkenazi Jewish food into haute cuisine.
Joan Nathan, Molly Yeh and Eric Asimov were among the recipients of distinguished culinary awards.
More than 300 kosher wines and spirits will be on hand for sampling at this year’s Kosher Food & Wine Experience at Chelsea Piers.
There’s something outrageous about the notion that activism would involve restricting one’s asparagus purchases to springtime.
“It looked like a salad made by someone who believes that rich women only eat vegetables.”
Hint: It has to do with farm animals.
Masbia Soup Kitchen Network, which serves meals to the needy in a restaurant-like setting, is having a cash-flow crisis while being fed promises.
A brunch-worthy sushi roll, babka ice-cream sandwiches, bagel-mania in Beantown, plus restaurant openings and closings, chefs on the move and everything happening this week in the world of Jewish food.