More than 300 kosher wines and spirits will be on hand for sampling at this year’s Kosher Food & Wine Experience at Chelsea Piers.
There’s something outrageous about the notion that activism would involve restricting one’s asparagus purchases to springtime.
“It looked like a salad made by someone who believes that rich women only eat vegetables.”
Hint: It has to do with farm animals.
Masbia Soup Kitchen Network, which serves meals to the needy in a restaurant-like setting, is having a cash-flow crisis while being fed promises.
A brunch-worthy sushi roll, babka ice-cream sandwiches, bagel-mania in Beantown, plus restaurant openings and closings, chefs on the move and everything happening this week in the world of Jewish food.
Here’s a roundup of Rio de Janeiro’s kosher restaurants and shops.
To showcase Jewish food during a historically quiet month for restaurants — and raise money for charities at the same time — ‘Deli Man’ Ziggy Gruber came up with NY Deli Month.
A famous bakery closes and a deli is saved, a donut shop rises — and everything you need to know this week in the world of Jewish food,
A nondairy Israeli version of a classic summer salad.