Eve Jochnowitz

Although the coronavirus prevents us from inviting guests, you can still celebrate the holiday with a delicious, festive meal!

Two timeless delicacies — both traditional Rosh Hashanah sweets — are presented step by step with recipes and a video.

Also known as the “poor man’s caviar”, it makes a great spread on challah.

Two preparations of the classic dish – one with meat, one pareve – with no added sugar.

Rukhl and Eve prepare matzah brei and a baked spinach omelette that’s quick and easy.