Jamie Geller’s New Show Gives Us a Taste of Israel
Jamie Geller, often dubbed the “Kosher Rachel Ray,” is taking us on a culinary tour of Israel in her new web-series, “Joy of Israel.”
Spring On A Plate: Poached Salmon With Minted Fava Mash
To celebrate spring, Katherine Martinelli shares recipes for poached salmon with minted fava-pea mash and asparagus — a meal that’s bursting with the flavors of the season.
'EatWith' a Local in Israel, Courtesy of a New Website
There’s nothing like dining with a local when traveling. A homecooked meal is often a welcome reprieve from a week of restaurant dinners and the insider tips you can glean from someone who lives there beat any tour book. If you’re not lucky enough to have friends or family in Israel (or even if you are), a new company called EatWith is your virtual insider friend.
Shaken Not Stirred: 2 Cocktails To Sip On Purim
One of my favorite things about Jewish holidays is their vivid food symbolism. On Purim, this typically translates into triangular foods, like hamantaschen and kreplach, which represent Haman’s hat, pockets or ears, depending on who you ask. And, while Purim the is one of the few Jewish holidays that encourages drinking, that symbolism has yet to make its way into beverages. So this year, I’m getting in the spirit by concocting some holiday-inspired cocktails to serve up to my friends.
Holiday Baking: Tu B'Shvat Biscotti
Growing up in the New York, Tu B’Shvat was one of the Jewish holidays that slipped under the radar. Living in Israel, I can’t step into a grocery store this time of year and not know what holiday it is. Dried fruits and nuts are piled high, serving as a pleasant reminder that it is Rosh Hashanah La’Lanot, or the New Year for trees.
An e-Love Letter to Schmaltz
Plenty of formerly maligned foods have been catapulted into the culinary spotlight. Just look at the makeover Brussels sprouts have received in recent years, or the heftier price tag that anything fried in duck fat can demand. But schmaltz just can’t seem to get a break. James Beard Award-winning food writer and cookbook author Michael Ruhlman latest volume, “The Book of Schmaltz: A Love Song to a Forgotten Fat” is trying to change that.
Edible Gifts: Chocolate Covered Salted Caramels
This Hanukkah, give presents from the heart and the kitchen with homemade food gifts. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list.
Edible Gifts: Infused Oils
The best kind of Hanukkah gifts are those you can make and your friends eat. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list.
Edible Gifts: Healthy Recipes in a Jar
The best kind of Hanukkah gifts are those you can make and your friends eat. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list.
Edible Gifts: Gourmet S'mores
The best kind of Hanukkah gifts are those you can make and your friends eat. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list.