Leigh McMullan Abramson
By Leigh McMullan Abramson
-
Food Passover Prep: The Best Chametz To Eat in NYC
I’m just going to say it: I love bread. If it were socially acceptable, there’d be a baguette sticking out of my purse at all times. A bagel with cream cheese and nova is on my last meal short list and bread pudding makes my knees go weak. I’m a fan of all of bread’s…
-
Food A Pre-Conversion Shabbat Chicken Dinner
My love affair with roast chicken began long before I converted to Judaism. Growing up, my mother made a delicious recipe with preserved lemons that was the meal I requested on birthdays and special occasions. During college in upstate New York, my roommates and I would get rotisserie chickens from Wegman’s supermarket that we would…
Explore
Most Popular
- 1
Exclusive Mahmoud Khalil wants to reassure you
- 2
News Brad Lander joins call to end U.S. aid to Israel, in quest to replace Rep. Dan Goldman
- 3
Opinion Mahmoud Khalil’s reassurances are bad for Jews but even worse for Palestinians
- 4
News Hampshire College closure reverberates for alumni who treasured a Yiddishist hub
In Case You Missed It
-
Fast Forward Congress removes deadline for Holocaust-looted art claims, setting stage for more restitution battles
-
Fast Forward Jewish food writer Joan Nathan knew her relative became a Catholic martyr. A search reveals the rest of his Holocaust history.
-
Opinion Phasing out US subsidies for Israel’s military will strengthen our alliance — not end it
-
Fast Forward Most American Jews oppose AIPAC spending in Democratic primaries, survey finds
-
Shop the Forward Store
100% of profits support our journalism
