The Ultimate Jewish Summer Soup — And Why You Need To Try It
Soup may not seem appealing on a hot summer day, but this cold Jewish classic, made of seasonal sorrel leaves, will change your mind.
Gefilte Fish To Eat Before You Die
In her book ‘1,000 Foods to Eat Before You Die,’ Mimi Sheraton offers the definitive word on making gefilte fish even a doubter will love.
Mimi Sheraton Says Charoset Is Not Just For Pesach Anymore
Charoset is so delicious, it should be eaten year-round and not just at the Passover Seder.
Mimi Sheraton’s Latkes — The Importance of Being Crisp
Award-winning food writer and former New York Times restaurant critic Mimi Sheraton offers her take on (and recipe for) a hanukkah staple.
Mimi’s Marvelous Honey Cake
This moist, spicy loaf from award-winning cookbook author and former New York Times restaurant critic Mimi Sheraton is the ultimate incarnation of a Rosh Hashanah staple.
Mimi’s Sweet Memories
To accompany her wonderful honey cake recipe, a renowned author and restaurant critic offers up memories of her grandmother’s holiday baking habits.
