Soup may not seem appealing on a hot summer day, but this cold Jewish classic, made of seasonal sorrel leaves, will change your mind.
In her book ‘1,000 Foods to Eat Before You Die,’ Mimi Sheraton offers the definitive word on making gefilte fish even a doubter will love.
Charoset is so delicious, it should be eaten year-round and not just at the Passover Seder.
Award-winning food writer and former New York Times restaurant critic Mimi Sheraton offers her take on (and recipe for) a hanukkah staple.
This moist, spicy loaf from award-winning cookbook author and former New York Times restaurant critic Mimi Sheraton is the ultimate incarnation of a Rosh Hashanah staple.
To accompany her wonderful honey cake recipe, a renowned author and restaurant critic offers up memories of her grandmother’s holiday baking habits.