This South African-inspired dessert is a delicious addition to the break fast meal.
The cuisine of Kerala, in southern India, where various Jewish groups lived for millennia, is largely based on fruits, vegetables and fresh fish.
This salmon recipe uses whole tea leaves during the smoking process to give the fish a slightly sweet flavor.
This vegetarian curry recipe incorporates several vegetables, fresh fruit, curry leaves and a typical coconut base to make a bright, flavorful side dish.
A flavorful South-Indian condiment adds interest to grilled fish or meat.
This cake is inspired by limonana, the uber-popular Israeli sweet lemonade that’s always punched up with fresh mint.
An ancient plant whose seed is similar to quinoa, amaranth is gluten free, rich in vitamin C and a complete vegan protein. So what will it take to make it kosher for Passover?
A quinoa-like grain makes great candy. But is it kosher for Passover?
A fun, delicious salad bursts with Mexican flavors and textures, incorporating amaranth, a nutritious gain-like seed with deep Aztec roots.
Who says super-healthy food can’t be super delicious? Nutrition-packed amaranth gets a flavor boost from a chocolate swirl and texture from dried mango and toasted almonds.