Amanda Schanfield
By Amanda Schanfield
-
Food Sustainable Sukkot
I have often thought how strange Sukkot must appear to those who are not familiar with the holiday. I imagine my neighbors thinking something like, “I thought it couldn’t get any more bizarre after my neighbor built this hut in her backyard, but now she is out there holding a lemon and shaking a bunch…
-
Food Fins and Scales Are Not All That Make Seafood Kosher
This summer, while interning at Hazon, I have been working on a supplement to the Hazon Food Guide on kosher, sustainable fish. Prior to this project, my experience with fish had largely been enjoying the delicious lox and bagels at Kiddush without considering where that fish came from. Sure, I knew to look for cans…
Explore
Most Popular
- 1
Culture A shocking true story of Mexico’s Jewish community comes to Netflix
- 2
Culture Hey, Irving — why are there so many Jews named Irving?
- 3
News As young Jews move away from Israel, Jewish leaders are reluctant to change their approach
- 4
Culture RFK Jr.’s poems to Olivia Nuzzi are peak cringe — so were King Solomon’s
In Case You Missed It
-
Culture I attended a world-record breaking Shabbat dinner. You won’t believe how much we ate.
-
Yiddish אַן אויסשטעלונג אין „פּולין“־מוזיי וועגן דער געשיכטע פֿון ייִדישע שפּראַכןAn exhibit at Warsaw’s Polin Museum on the history of Jewish languages
דער ייִדישיסט און עספּעראַנטיסט, ד״ר צבֿי סדן, האָט אַ מאָל באַמערקט אַז עספּעראַנטאָ איז „ייִדיש פֿאַר גויים“
-
Fast Forward NYPD commissioner Jessica Tisch apologizes for allowing ‘turmoil’ outside synagogue
-
Fast Forward Eurovision announces new voting measures following allegations of Israeli interference
-
Shop the Forward Store
100% of profits support our journalism
