Amanda Schanfield
By Amanda Schanfield
-
Food Sustainable Sukkot
I have often thought how strange Sukkot must appear to those who are not familiar with the holiday. I imagine my neighbors thinking something like, “I thought it couldn’t get any more bizarre after my neighbor built this hut in her backyard, but now she is out there holding a lemon and shaking a bunch…
-
Food Fins and Scales Are Not All That Make Seafood Kosher
This summer, while interning at Hazon, I have been working on a supplement to the Hazon Food Guide on kosher, sustainable fish. Prior to this project, my experience with fish had largely been enjoying the delicious lox and bagels at Kiddush without considering where that fish came from. Sure, I knew to look for cans…
Explore
Most Popular
- 1
Film & TV ‘Bojack Horseman’ creator Raphael Bob-Waksberg on his new, ‘unapologetically Jewish’ family affair
- 2
News ADL chief attacks Zohran Mamdani, but gets his facts wrong
- 3
News Meet the Jewish senator emerging as Chuck Schumer’s heir apparent
- 4
Culture It’s Jew vs. Jew in the fight over a Brooklyn bike lane
In Case You Missed It
-
Opinion There’s a shocking new report on civilian deaths in Gaza. If only it were accurate
-
Fast Forward Reform movement urges against death penalty for alleged Capital Jewish Museum shooter
-
Sports ‘Chetanyahu?’: NBA star sucked into Gaza culture wars over workout video
-
Opinion Following Laura Loomer’s lead, the US is repeating an egregious Holocaust-era mistake
-
Shop the Forward Store
100% of profits support our journalism
