By Anissa Helou
The Only Harissa Recipe You’ll Ever Need
In Tunisia, harissa is served as a dip, drizzled with olive oil, and often garnished with canned tuna and olives. It is a fixture of most main meals, brought to the table with bread before any other food is served. The chilies used for harissa in Tunisia are very mild and I usually bring back…
Who were the most (and least) Jewish presidents?
Dear Jewish summer camps: It’s time to tell our children the truth about Israel and Palestine
Why is the world not helping Gazans flee a war zone?
In new documentary ‘God and Country,’ Rob Reiner shines a light on Christian nationalism
In Case You Missed It
Baby hippos look like potatoes — which is why this one is named Latke
Talking about Israel-Palestine with children is hard. Jewish camps are doing their best
The Hebrew word we need right now doesn’t seem to exist
Israel’s greatest threat? Unwavering belief in its own morality
Catch Up on Yiddish Events
It's trivia time!
Jewish Deli and Yiddish Cooking in a TikTok World
Tue., Feb. 27, 2024 • 1 P.M. ET
Today many young people are creating and sharing short cooking videos through social media channels like TikTok. For Jews from non-traditional or non-religious backgrounds this has become a fun way to engage with their Jewish identity.
Shop the Forward Store
100% of profits support our journalism