Barbara Lerman-Golomb
By Barbara Lerman-Golomb
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Food The (Sour) Cream of the Crop
When it comes to latkes, we are a sour cream family. In fact, my mother thinks sour cream goes with everything. Not that there’s anything wrong with applesauce. But sour cream, or smetana in Russian, is in our DNA as one of the key ingredients in Russian cuisine. So this year, I’d like to take…
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Food Why Gefilte Fish Is A Perfect Symbol For Sukkot
Every year on Sukkot, my great-grandmother made gefilte fish for the elders of the synagogue who “dwelled” in the sukkah for seven days. To continue this mitzvah even after she left this world, she stipulated in her will that my grandmother take over her task. Anyone who has made gefilte (meaning filled or stuffed) fish…
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Food Nana’s Secret Recipes: (Grand)Mum’s The Word
I have had many things passed down to me by my matriarchs including my grandmother’s cast iron blintzes pans, which she inherited from her mother and are well over 100 years old. On Shavuot, my daughters and my mother and I have had the honor and joy of making blintzes in these magic pans seasoned…
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