Daniela Rusowsky
By Daniela Rusowsky
-
Food The Galapagos of Sephardic Food
While researching about Sephardic food, I realized that what for many were exotic flavors and foreign cooking techniques; for me was just average home food. So I started wondering why the Chilean and the Sephardic cuisine are so alike? I started comparing recipes and doing some research on their origins, to finally be able to…
-
Food Bubbe’s Kitchen Versus the Kiddush Hall
I recently conducted some research to explore how Jews define their own cultural identity through food. I analyzed interviews done in Europe -mainly in Germany- and in America -mainly Chile- and the results were somehow surprising. Both samples were very similar: mainly middle age, secular, and Ashkenazi women. Their answers were also relatively close in…
-
Recipes Each Flavor was a Journey
When I came across the Zurückgeben grant, which supports creative projects of Jewish women living in Germany, I decided to present a documentary proposal on a Jewish topic. I worked hard to get the figures; concept and team together, but in the last minute the main character of the story desisted on taking part of…
Explore
Most Popular
- 1
News What We Know About Jeffrey Epstein’s Childhood
- 2
News An audiobook narrator told Zionists to kill themselves. A popular romance novelist hired him anyway.
- 3
News This Jewish Olympian prays with her mom before every race
- 4
Opinion The dark message behind Tucker Carlson’s attempt to drum up drama in Israel
In Case You Missed It
-
Opinion The ‘Hymietown’ affair degraded Black-Jewish relations. Jesse Jackson wasn’t the real culprit
-
Fast Forward Robin Kelly, running for Senate in Illinois, says Israel committed ‘genocide’
-
Fast Forward Isaiah Zagar, renowned Jewish mosaic artist who created Philadelphia’s Magic Gardens, dies at 86
-
Fast Forward South Africa pulls out of Venice Biennale — because its selected artist wanted to focus on Gaza
-
Shop the Forward Store
100% of profits support our journalism
