Daniela Rusowsky
By Daniela Rusowsky
-
Food The Galapagos of Sephardic Food
While researching about Sephardic food, I realized that what for many were exotic flavors and foreign cooking techniques; for me was just average home food. So I started wondering why the Chilean and the Sephardic cuisine are so alike? I started comparing recipes and doing some research on their origins, to finally be able to…
-
Food Bubbe’s Kitchen Versus the Kiddush Hall
I recently conducted some research to explore how Jews define their own cultural identity through food. I analyzed interviews done in Europe -mainly in Germany- and in America -mainly Chile- and the results were somehow surprising. Both samples were very similar: mainly middle age, secular, and Ashkenazi women. Their answers were also relatively close in…
-
Recipes Each Flavor was a Journey
When I came across the Zurückgeben grant, which supports creative projects of Jewish women living in Germany, I decided to present a documentary proposal on a Jewish topic. I worked hard to get the figures; concept and team together, but in the last minute the main character of the story desisted on taking part of…
Most Popular
- 1
Culture Bob Dylan warned us about guys like Stephen Miller
- 2
Opinion The ICE shooting in Minneapolis shattered my Holocaust survivor father’s American dream
- 3
Opinion A quiet diplomatic shift in the Middle East, with monumental consequences for Israel
- 4
News Why protests in Iran seem surprisingly pro-Israel
In Case You Missed It
-
News The ADL’s turn away from civil rights was years in the making — Oct. 7 accelerated it
-
Opinion What Jackson, Mississippi’s only synagogue means to its city — in the wake of arson, and beyond
-
Yiddish אַ גוטע בשׂורה וועגן דעם נײַעם פֿאָרווערטס־פּאָדקאַסטGood news about the new Forverts podcast
במשך פֿון די ערשטע פֿינעף טעג האָט מען אים אַראָפּגעלאָדן מער ווי טויזנט מאָל.
-
Yiddish World You can now enjoy the Yiddish Book Center’s exhibit on your phone
-
Shop the Forward Store
100% of profits support our journalism