Devra Ferst
By Devra Ferst
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Food Mixing Bowl: Kosher Bacon Flavor; 10 Summer Soups
Owners of soon-to-open kosher restaurant Jezebel in SoHo hope to turn the idea of kosher cuisine on it’s head. [Wall Street Journal] 10 suggestions for how to add bacon’s smoky flavor to dishes with vegetarian ingredients. [The Kitchn] YouTube is set to launch Hungry, a channel dedicated to food, July 2 and plans to have…
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Food Mixing Bowl: Mother’s Day; Kosher Apps
Gail Simmons, Alan Richman, Melissa Clark, and Gabriella Gershenson will talk Jewish cuisine and the influence of their mother’s on their love of food in a program called “Like Mama Used to Make” this Sunday in Manhattan. [Museum of Jewish Heritage — A Living Memorial to the Holocaust] Just incase you don’t already have enough…
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Life How Ex-Frum Women Learn To Date
Israel Irenstein, who has become something of a relationship guru for formerly Orthodox men, was the focus of a recent Slate article detailing the dating challenges of individuals who grew up in the Orthodox community, but have since left. Among those challenges: “Inexperience, having no identity, and having no understanding of the opposite sex.” But…
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Food Mixing Bowl: Mile End Sandwich; Ethical Meat
Mile End Sandwich, the newest deli shop from Mile End Deli, a Montreal-style deli in New York, has opened its doors and it’s serving smoked meat and breakfast sandwiches. [Grub Street] Russ and Daughters, the iconic New York appetizing shop, shares their recipe for chopped liver with caramelized onions. [Serious Eats The New York Times…
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Food Mixing Bowl: Brisket Mondays, Burger King Goes Cage-Free
Kutsher’s Tribeca is launching Brisket Mondays — a different preparation of brisket will be offered each week. We’re so there! [Eater] Spice advice from Lior Lev Sercaz, our favorite Israeli spice master. [Food 52] An Israeli chef and a Palestinian chef work side by side in a DC catering company. [Slate] Incase we haven’t told…
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Food Mixing Bowl: ‘Chew on This,’ and Kosher Milk Controversy
This summer Food & Wine Best New Chef Bradford Thompson will fire up the stoves at the soon-to-open Jezebel, a “Modern American Kosher” in Tribeca. [GrubStreet] Sabich, an Iraqi Jewish sandwich with fried eggplant, egg and Israeli salads is tough to find in New York. So how do two of the options stand up? [Midtown…
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Food Michael Solomonov Steps Into the Kosher World
Chef Michael Solomonov has been busy this week trying to get a new passport — and he’ll need it. In a few days he will travel to Budapest and Paris for a week long trip of “More eating than you could possibly understand,” as he describes it, with his business partner Steve Cook and sous…
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Food Mixing Bowl: Arsenic In Chicken; Hummus Recipe
Spring has sprung and the change is showing in our farmers markets. Here are 16 ways to prepare asparagus. [Serious Eats] Nicholas Kristof illuminates what’s really in commercially produced chicken. [New York Times] Ruth Reichl offers tips for better hummus. [Gilt Taste] If you’re into the whole food trucks in NYC thing, try Grilled Cheese…
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