Mixing Bowl: Kosher Bacon Flavor; 10 Summer Soups

Image by iStock
Owners of soon-to-open kosher restaurant Jezebel in SoHo hope to turn the idea of kosher cuisine on it’s head. [Wall Street Journal]
10 suggestions for how to add bacon’s smoky flavor to dishes with vegetarian ingredients. [The Kitchn]
YouTube is set to launch Hungry, a channel dedicated to food, July 2 and plans to have 12 shows by the end of summer. [Eater]
10 soup recipes for warmer weather, including a spring minestrone and a spring leek and lemon soup. [The Kitchn]
Philadelphia-based Israeli restaurant Zahav will host a Zombie Luau Surf Party on July 3rd. [Eater]
If you’re looking for new food magazines, here are some great suggestions. [New York Times Style Magazine]
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
