Devra Ferst
By Devra Ferst
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Food Shabbat Meals: Snapper Provencal
For most people, the Reading Railroad is a valuable spot on the monopoly board. But Philadelphians will proudly claim it their own. The old terminal, of a 60-mile train line that ran between Philadelphia and Reading (from 1839-1976), has housed The Reading Terminal Market since 1893. Filled with open stalls for butchers, Amish farmers, cheese…
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Food Mixing Bowl: Bon Appetit Relaunch Preview, Updated Jewish Fare, Jewish Deli Sandwiches
If you’re like us and cannot wait to see what’s in store for the Bon Appetit relaunch, check out Eater’s interview with the magazine’s editor-in-chief, Adam Rapoport. Fifteen Boston-area chefs attempted to update Jewish food at the “Beyond Bubbie’s Kitchen’’ event held last Sunday. Tzimmes inspired Japanese yam maki and culinary ruminations on borscht led…
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Food Kitchen Talk: Sarabeth on Brunch and Rugelach
Baking is caught somewhere between a science and an art. Chemical reactions take place at the same time as layers of cake are artfully constructed or sugar is exquisitely pulled and colored. Mastering both the art and the science takes endless hours of practice or unfailingly good guidance. It is just this type of guidance…
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Food Mixing Bowl: Jewish Farms, Schnecken vs. Rugelach, Jewish Farms Sprout
What exactly is the difference between rugelach and schnecken? Joan Nathan goes after the sweet history of these two desserts on Tablet. What to do with leftover Kiddush wine? Israeli wine blog HaKerem finds some bizarre answers via twitter. Looking for an Indian dinner recipe? My Jewish Learning shares a recipe for saag chevre, a…
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Food Mixing Bowl: McFalafel Debuts, Kashering a Nazi Kitchen, Whole-Wheat Matzo Pancakes
After working as the White House’s “ethics czar,” Norm Eisen, son of a holocaust surivor, will take over the post of Ambassador to the Czech Republic, says NPR. The Ambassador who keeps kosher, will kasher his new kitchen, in a home that once served as Nazi Headquarters for the region. Editor of Saveur and Top…
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Food ACLU and Others Support Rubashkin Retrial
Three amicus curiae (friend of the court) briefs have been filed in the past week in support of a motion to retry former Agriprocessors’ executive Sholom Rubashkin, according to Yated Ne’eman a weekly Haredi newspaper. The briefs were filed by the Iowa chapter of the American Civil Liberties Union, The Washington Legal Foundation and National…
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Food Mixing Bowl: Sam Sifton’s Treyf Recommendations; Cooking Mag for Kids; Israel’s Beer Expo
If you were inspired by Rachel Khan-Troster’s blog on teaching kids to cook, check out the Kitchn’s post about Ingredients, a new cooking magazine for kids. New York Times Dining Critic Sam Sifton fields a reader’s question of where she should take her kosher-keeping boyfriend for an intensely treyf meal and dubs famous Jewish cookbook…
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Food A Muddled Cultural Feast
7 Chefs. 7 Wines. 7 Artists. It sounds like the perfect all-star afternoon, or the beginning of a highly competitive television series. Rather, these were the components of the first annual “Cultural Feast” lunch at the Schmooze Conference on January 11 at City Winery in New York City. The lunch featured seven different Jewish artists,…
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