Hannah Lee
By Hannah Lee
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Food The Low Cost of America’s Food
I recently came upon a thoughtful piece from Dr. Janet Chrzan of the Department of Anthropology at the University of Pennsylvania and Founder of the Oakmont Farmers’ Market in Havertown, PA. Chrzan wrote about an experiment she did (as a mental break from her academic writing) about the cost of food. While trolling through old…
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Food How Do We Measure Sustainability in our Food?
While attending the Hazon Food Conference at the University of California, Davis campus last month, I had the pleasure of leading a table learning and discussion at the Community-Wide Beit Midrash (house of study) program on Saturday morning. Sitting at separate tables in the large room, I was one of two people who lead sessions…
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Food The Disconnect for Patrons at Farmers’ Markets
I usually avoid a fight in which you’re bound to lose (because it is really hard to change a person’s opinion with your own opinion). However, I do get riled up when people make uneducated claims about farmers’ markets, and CSAs. I’ve heard plenty in my three years as a CSA host. Then a few…
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Food Smaller Plates and Bigger Forks Lead the Way to Healthier Eating Habits
Our daily need for food means that people who need to lose weight have a hard time, as we cannot simply withdraw from food’s siren song, unlike the non-essential addictions for cigarettes or alcohol. The most interesting research for me has been the work of Brian Wansink and his colleagues at Cornell, who’ve studied how…
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Food Yoga, Chocolate and the Rain Forest: Our Costa Rican Idyll
Last August, my husband and I chose to celebrate our 25th wedding anniversary by going to Costa Rica. It was our first vacation with an ecological focus, as recommended by old friends who have more refined tastes and more stringent religious commitments. We were delighted to have our girls accompany us. It was a vigorous…
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Food Do Cash Purchases Yield a Healthier Diet?
With the opening of this season’s farmers markets, I find myself withdrawing more cash from my ATM — and more cash each week. The vendors do not accept checks or credit cards, so we patrons have to plan ahead or pay nasty surcharges when we run out of money during the middle of a market…
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