Janna Gur
By Janna Gur
-
Recipes Juicy Semolina, Coconut and Pistachio Cake
Photograph by Daniel Lailah When semolina cakes come out of the oven, they are not so sweet and are very crumbly, but once they are doused with hot and fragrant syrup, they turn moist and very sweet. The syrup also prevents them from drying out so they keep for a long time. The following version,…
-
Recipes Georgian Eggplant Rolls With Walnut and Herb Filling
These look like Italian involtini, but the filling is unique and typically Georgian: pureed walnuts perfumed with fresh herbs (parsley and cilantro), garlic and vinegar. When pomegranates are in season, add fresh pomegranate seeds for crunch and flavor. I got this recipe from Marina Toporiya, a Georgian cook who used to own a modest restaurant…
-
Recipes Moroccan Spicy Carrot Salad
Photograph by Daniel Lailah To make this simple and tasty meze salad you will need two typical North African condiments — pickled lemons and harissa. Both can be made at home or bought at specialty food stores or Middle Eastern groceries, and both will prove useful and versatile additions to your pantry. Serves 6 to…
Explore
Most Popular
- 1
Fast Forward Ye debuts ‘Heil Hitler’ music video that includes a sample of a Hitler speech
- 2
Opinion It looks like Israel totally underestimated Trump
- 3
Fast Forward Student suspended for ‘F— the Jews’ video defends himself on antisemitic podcast
- 4
Culture Cardinals are Catholic, not Jewish — so why do they all wear yarmulkes?
In Case You Missed It
-
Culture Is Pope Leo Jewish? Ask his distant cousins — like me
-
Fast Forward ‘New Jersey tough’: Gov. Phil Murphy on released Hamas hostage Edan Alexander, a Tenafly native
-
Yiddish World How Yiddish found a home in Sweden (online lecture in Yiddish)
-
Fast Forward Hamas releases Edan Alexander, last living American hostage, to Red Cross
-
Shop the Forward Store
100% of profits support our journalism
