Janna Gur
By Janna Gur
-
Recipes Juicy Semolina, Coconut and Pistachio Cake
Photograph by Daniel Lailah When semolina cakes come out of the oven, they are not so sweet and are very crumbly, but once they are doused with hot and fragrant syrup, they turn moist and very sweet. The syrup also prevents them from drying out so they keep for a long time. The following version,…
-
Recipes Georgian Eggplant Rolls With Walnut and Herb Filling
These look like Italian involtini, but the filling is unique and typically Georgian: pureed walnuts perfumed with fresh herbs (parsley and cilantro), garlic and vinegar. When pomegranates are in season, add fresh pomegranate seeds for crunch and flavor. I got this recipe from Marina Toporiya, a Georgian cook who used to own a modest restaurant…
-
Recipes Moroccan Spicy Carrot Salad
Photograph by Daniel Lailah To make this simple and tasty meze salad you will need two typical North African condiments — pickled lemons and harissa. Both can be made at home or bought at specialty food stores or Middle Eastern groceries, and both will prove useful and versatile additions to your pantry. Serves 6 to…
Explore
Most Popular
- 1
Opinion Marco Rubio invoked a medieval antisemitic trope in justifying war with Iran
- 2
Fast Forward Chabad on high alert after false Tucker Carlson and Candace Owens war claims
- 3
News Reza Pahlavi, Iran’s exiled crown prince, has a plan for his people’s future — if they’ll have him
- 4
Culture How an Amish Mennonite school in Arkansas went viral with a song by an Orthodox Jew
In Case You Missed It
-
Opinion The real reason for the US war with Iran may have nothing to do with Israel
-
Culture As ‘Death of a Salesman’ returns to Broadway, the question remains — how Jewish is Willy Loman?
-
Culture In a new opera, Tevye’s forgotten daughter takes the spotlight
-
Fast Forward Man who stabbed Spanish tourist at Berlin Holocaust memorial sentenced to 13 years in prison
-
Shop the Forward Store
100% of profits support our journalism
