Jonathan Brumberg-Kraus
By Jonathan Brumberg-Kraus
-
Food Making Your Dinner Table a Temple
For my 33rd birthday back in 1992, I received a book from our best friends and frequent dinner partners, a book that changed my life. It was the Hebrew edition of the collected writings of Rabbenu Bahya ben Asher, a 13th-14th century kabbalist and biblical commentator. It included what has become a constant companion over…
-
Food The Original Tu B’Shvat Seder: ‘Pri Etz Hadar’
Some Jews will celebrate this Tu B’Shvat, by blessing and eating different kinds of fruits — paying attention to their different textures and tastes, by eating the Seven Species of grains and fruits of Israel or seven local foods and by reciting or singing a string of passages from Jewish and other texts as part…
Most Popular
- 1
Culture I ranked the NYC mayoral candidates exclusively based on their bagel orders
- 2
News How Jewish can you be in a Boca country club? Wrapping tefillin got a family suspended, lawsuit says
- 3
Opinion Mike Huckabee’s stunning, terrifying new gift to the Israeli right
- 4
Opinion Greta Thunberg’s Gaza flotilla was never going to help Palestinians
In Case You Missed It
-
Fast Forward At an Iranian Jewish hangout, retirees wonder if regime change is in the cards
-
News The 3 ways American Jews are responding to Israel’s attacks on Iran
-
Culture What was Albert Einstein thinking as he gazed down on Trump’s military parade?
-
Culture Fifth graders write — Why is Abraham Cahan, founder of the Forward, worth celebrating?
-
Shop the Forward Store
100% of profits support our journalism