Julia Turshen
By Julia Turshen
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Food Golden Chicken Broth with Real Egg Noodles
I never got to meet my maternal grandmother, but I feel a real tether to her in my kitchen. During Passover, the Jewish holiday when foods with any type of leavening are customarily avoided, she used to make egg “noodles” out of just eggs. She would make a stack of incredibly thin omelets, almost like…
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Food The Only Rosh Hashanah Applesauce Cake Recipe You’ll Ever Need
SERVES 8 TO 10 The food most closely associated with Rosh Hashanah is apples dipped in honey, an autumnal gesture to shepherd in a sweet year. A lot of desserts feature apples and honey, and this super-simple cake (which requires one bowl and one cake pan) fills the bill. I like this cake so much…
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Recipes Amaze Your High Holiday Guests With This Beet Salad
Beet Salad with Poppy Seed + Chive Dressing SERVES 8 TO 10 I always like making unfussy vegetable dishes as part of more elaborate holiday menus. They add color and variety to your spread, and you can also rest assured your guests can fill their plates with something healthy. This beet salad is one of…
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Recipes Your Perfect Rosh Hashanah Side Dish: Baked Saffron Salad
Inspired by a Yotam Ottolenghi recipe, this rice is great because it feeds a lot of people, it’s foolproof since you cook it in the oven (which helps rice cook so much more evenly than it does on the stove top, leaving the cook calm), and you can prepare it ahead and reheat it before…
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Recipes Celebrate The Jewish New Year With Celebration Chicken
SERVES 8 to 10 Rosh Hashanah celebrates the Jewish New Year. There are a lot of symbolic foods associated with the holiday, most of them sweet to help usher in a sweet new year. This chicken is a bit of a Rosh Hashanah riff on the famous Chicken Marbella from the The Silver Palate Cookbook…
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