Lambeth Hochwald
By Lambeth Hochwald
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Recipes Here’s The (Gorgeous) Recipe Book You Wish Your Bubbe Had Written
When Sarah Rich and Wendy MacNaughton were browsing at an antiquarian book fair in San Francisco four years ago, they couldn’t believe what they found tucked into a display case: an unpublished 1945 sketchbook filled with hand-lettered recipes for everything from borscht to brisket, accompanied by hand-painted gouache paintings. They soon learned that “Leave Me…
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Food World’s Largest Kids’ Challah Bake Braids Generations Together
Challah has never been just bread to me. I grew up watching my father proof his yeast every Friday at dawn before he’d race off to do rounds at the hospital, returning at midday to punch down and knead the aromatic dough before braiding and baking it. My dad also ventured into rolling out savory…
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Recipes Matzo Balls With Mushrooms and Jalapeños in Broth
For five seasons, Pati Jinich has cooked her heart out on Pati’s Mexican Table, a PBS series in which this Mexican-Jewish chef, cooking teacher, food writer and mom devotes each episode to the evolution of Mexican food and Mexico’s rich history and culture. This month, with the release of her newest book, “Mexican Today: New…
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