
Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.
Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.
Friday is National Donut Day, a fact that was dropped into my consciousness via an email from National Today, which keeps track of “quirky occasions on the cultural calendar,” according to its website. The email, while heralding a delightful day, was also a bit worrying. Apparently a “study” (actually a poll of 1,000 individuals who…
When the American First Family dined at Israeli Prime Minister Benjamin Netanyahu’s residence on Monday night, Israeli celebrity chef Segev Moshe made sure the menu would appeal to President Donald Trump’s all-American tastes. Among the safely familiar offerings were hamburger sliders, steak with barbecue sauce and molten chocolate cake (sprinkled with edible gold-leaf). Israeli food…
What does a kosher-keeping Trump advisor eat in Riyadh? Jason D. Greenblatt, the president’s special representative for international negotiations, gave us a hint when he tweeted his thanks to the U.S. Mission of the Kingdom of Saudi Arabia for supplying him with kosher food during his stay. He included the hashtag #Frozenmealscanbegood. The father of…
When writer Gayle L. Squires was new to whipping up Shabbat meals in her small New York apartment, she experimented with themed menus: in one case, a Mexican meal; in another, an indoor picnic. Here are a couple of sample menus, gleaned from the Forward’s recipe archives. We hope they add inspiration to your next…
What follows is a front-page story published in the Forverts on May 15, 1902, the day thousands of women took to the streets of the Lower East Side of Manhattan to boycott the price of meat. Within a week the strike spread across the country; by June 9 the price of meat had dropped. Brava,…
The day after the Forverts published an article marking the eruption of a massive meat strike that began on May 15, 1902, the paper’s editor-in-chief, Abraham Cahan, wrote an editorial praising the women “who participated in the fight against the blood-soaked tyranny of a gang of meat thieves…” He wrote, “Whether or not these women’s…
It’s past my bedtime, but I’ve been glued to the TV tonight, watching the news unfold. Seriously, if you blink you miss something HUGE. Since we all know that the best televised take on the day’s events comes from the late-night comedy shows, I tuned into Stephen Colbert’s “Late Show” monologue for some perspective. And…
Jewish mothers are, of course (at least according to the stereotype) forever feeding their progeny. What if you could turn the (kitchen) table on yours this Mother’s Day, celebrating her with a gift of ongoing culinary delights? We found a great way for you to do just that, in the form of a wide range…
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