Maurie Backman
By Maurie Backman
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Food A Twist on Cholent You’ve Got to Try
Photograph by MollyJade via Flickr Growing up, there was nothing like waking up on Shabbat morning to the unmistakable smell of cholent cooking in my mother’s extra-large stock pot. Held down by a massive weight (which my mother used to call “the cholent maker,” leading me to believe there was an actual devise that magically…
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Food Cooking With Pumpkin, for Beginners
The arrival of pumpkin-flavored foods has always seemed to signify the true start of fall, and in recent years, the pumpkin trend has really kicked into gear. Forget about coffee and lattes; these days you can buy everything from pumpkin-flavored cream cheese to pumpkin-infused potato chips. And while these processed, commercialized products may not seem…
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Food Healthier Kugel Recipes for the Holidays
There’s nothing like a series of back-to-back Jewish holidays to help you pack on the pounds without even trying. Between my mother’s Rosh Hashanah brisket, my bubbie’s stuffed cabbage for Sukkot, and our elaborate post-Yom Kippur feast that features enough delectable breads, spreads, and pastries to more than make up for 24 hours without eating,…
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Food Picky Toddler? Try Buffet-Style.
It was almost too good to be true. My son, from the moment he started eating solids, seemed willing to eat pretty much anything. I remember it being a few months before his second birthday when my husband and I marveled at the fact that he had a more versatile palate than most of the…
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Food Coming to Terms With a Carnivorous Husband
I decided to become a vegetarian when I was 12 years old, much to my mother’s dismay, and maintained my meat-free diet for almost 15 years, during which time I never missed poultry or beef for even a moment. I decided to start eating meat again when my husband and I began dating seriously. The…
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