Molly Yeh
By Molly Yeh
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Food Shabbat Meals: The Bachelor Edition
There is something to be said about men who can cook, and even more to be said about men who can’t cook but at least put in the effort. This post is for neither of those types. This is for those bachelors who probably live with other dudes in their first apartment out of college,…
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News Chinese for Christmas: DIY Dumplings Video
As a person of Chinese and Jewish heritage, I have inherited two wonderful, though often divergent culinary traditions. My favorite moment in our kitchen is when the two traditions converge on Christmas Eve at our annual Dumplings of the World Festival. We gather with family friends to make steamed barbecue chicken buns, potstickers, samosas, empanadas…
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Food Chinese for Christmas: DIY Dumplings Video
As a person of Chinese and Jewish heritage, I have inherited two wonderful, though often divergent culinary traditions. My favorite moment in our kitchen is when the two traditions converge on Christmas Eve at our annual Dumplings of the World Festival. We gather with family friends to make steamed barbecue chicken buns, potstickers, samosas, empanadas…
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Food Kutsher’s Tribeca Updates Jewish Classics
Come November 15, New Yorkers need not pile into the upstate-circa-1950s-bound DeLorean to experience the hospitality and family atmosphere of Kutsher’s Hotel & Country Club — a classic of the Borscht Belt. With the opening date of Kutsher’s Tribeca fast approaching, the buzz is mounting, and it’s grabbing the attention of city dwellers that hold…
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Recipes Pita — Fresh From Your Oven
Until recently, my conception of pita was probably similar to that of most Americans: thin, dry stuff that lacks in taste… a poor translation of Israel’s version. Anyone who has been to Israel or any Israeli restaurant with house-made pita knows what I’m talking about — a thick, spongy, warm little loaf that has a…
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Food Shabbat Meals: After-Camp Dish of Macaroni
My most memorable Shabbats were at summer camp, in Wisconsin. They began after pool time with a run-around process of my cabin-mates and I straightening our hair, blowing a fuse, sitting in darkness as we freaked out until the fuse was reset, and then repeating. We wore one of the four dresses that were reserved…
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Food Schnitz NYC Kicks Israeli Schnitzel Up a Notch
This Saturday, a long overdue concept will make its debut at Manhattan’s Hester Street Fair: Israeli schnitzel with an urban-inspired twist. Schnitz NYC, a pop-up vendor, started by three childhood friends, Allon Yosha and siblings Donna and Yoni Erlich, will launch their business with two schnitzel sandwiches topped with unconventional condiments like daikon ginger relish…
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