
Rob Eshman is a senior columnist for the Forward. For his food writing and recipes subscribe to his Foodaism newsletter.

Rob Eshman is a senior columnist for the Forward. For his food writing and recipes subscribe to his Foodaism newsletter.
Jason Van Tatenhove toured the U.S. Holocaust Memorial Museum the day before his testimony to the Jan. 6 committee
The US investigation into Shireen Abu Akleh’s death won’t silence Israel’s critics — or defenders
Turn a fresh piece of fish into a sweet, salty glossy slab fit for the best bagel
In many places, farmed salmon is a slow-motion environmental train wreck. This summer, think wild.
‘Plenty of people killed, nobody knows about it, but God and the water’
In a world when common sense gun laws and Roe v. Wade are overturned, do facts still matter?
The best time to talk about reparations was right after slavery’s end. The second-best time is now
The story that inspired the Buffalo shooter needs a rewrite
100% of profits support our journalism