
Rob Eshman is a senior columnist for the Forward. For his food writing and recipes subscribe to his Foodaism newsletter.
Rob Eshman is a senior columnist for the Forward. For his food writing and recipes subscribe to his Foodaism newsletter.
Editor’s note: In observance of Martin Luther King Jr. Day, the Forward is resurfacing some of our recent coverage related to the Black-Jewish experience and racial justice. This article originally appeared in July, 2020. The death of Rep. John Lewis comes at a particularly fraught time for blacks and Jews in America. A series of…
One long face-to-face meeting with Sheldon Adelson taught me everything I needed to know about the secret to the man’s success. It was 1999. I was the managing editor of the Jewish Journal in Los Angeles. I got a call from Adelson’s offices, requesting an urgent meeting with the editor-in-chief. He was out of town,…
The Anti-Defamation League’s call for President Donald Trump to be removed from office is not likely to lead to that result. But it is nonetheless a significant event: the first major, mainstream American Jewish organization to take such a stand, and an unprecedented one for the 108-year-old organization. Jonathan Greenblatt, the group’s chief executive officer,…
No one should be shocked by what happened Wednesday in Washington. The mob that crashed into the Capitol building and carried the flaccid banners of white supremacy to the floor of the House did not suddenly start marching following President Donald Trump’s “Stop the Steal” rally. “If you’re at all surprised by what’s happening now,”…
“An Officer and a Spy,” Roman Polanski’s 2019 movie about the Dreyfus Affair, is spare, modern and steeped in controversy. If it weren’t for the horses and high boots, you’d forget you’re watching the past. If it weren’t for the fact that Polanski directed it, you would have seen it by now. The movie does…
Heading into 2021, Los Angeles faces two hard truths about its homeless crisis: It’s bad, and it’s going to get worse. That’s why, when the Forward brought together four experts on the subject for a Dec. 15 Zoom discussion, I just wanted to focus on solutions. We know it’s bad— what can we do, now,…
You want latkes that are crisp, light and just the right amount of oily? Here’s the secret ingredient: It’s not tapioca. It’s not white flour, or matzo meal or grated sweet potato or peanut oil. It’s not any of the stuff too many latke-makers add to their mix that end up making their latkes thicker,…
I was the kind of kid who rushed out to buy round corn chips and orange Gatorade and square-pan pizzas. Any food with the bold word NEW! on the label sang to me. I wasn’t dumb. I knew that manufacturers just saw a tweak in the color or shape as a marketing ploy, a sucker’s…
גיטל שעכטער־ווישוואַנאַט, וואָס פֿירט אָן מיט דער סעריע, וועט רעדן וועגן דעם אָפּרוף פֿון אָן אַ שיעור לייענער.
100% of profits support our journalism