Roxanne B. Sukol MD
By Roxanne B. Sukol MD
-
News Yid.Dish: What We Used to Eat
I spent most of the day yesterday on Orchard Street on the Lower East Side of Manhattan. Not literally. I was reading Jane Ziegelman’s new book, 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement. I wanted to know what they ate in the days before Crisco, Cool Whip, corn…
-
News Yid.Dish: Delicious, Flavorful, Versatile Yogurt
Some time ago I wrote a post about store-bought, flavored yogurt and the absurd amounts of sugar contained therein, called Everything You Wanted to Know About Yogurt but Were Afraid To Ask. But the truth is there’s a lot more to know about yogurt, and don’t worry — it’s all good. The first step to…
-
News Yid.Dish: Dill Pesto
Right now, the dill is taking over my herb garden in its lovely, flavorful and feathery bloom. My attempts to use it don’t usually make a dent in the amount growing, even as I leave plenty to seed next year’s crop, or to share with the next interested gardener. Mostly, I have been cutting it…
Most Popular
- 1
News An Israeli restaurant chain said it closed due to boycotts. Protesters are celebrating.
- 2
News Should synagogues remove the Israeli flag from bimahs now? How a New York shul made the decision
- 3
Opinion Jews are worried about Zohran Mamdani. Here’s why they shouldn’t be
- 4
Film & TV What the new season of ‘Nobody Wants This’ gets right — and very wrong — about Judaism
In Case You Missed It
-
Opinion Does that Trump Time Magazine cover really reference a Nazi war criminal?
-
Opinion Demanding loyalty of the U.S. military, Trump hungers for ‘the kind of generals that Hitler had’
-
Culture Leonard Bernstein wrote a love song to the White House; now it’s an elegy
-
Fast Forward As 1000+ rabbis sign anti-Mamdani letter, others decry mounting ‘red lines’ in Jewish communities
-
Shop the Forward Store
100% of profits support our journalism