Roxanne B. Sukol MD
By Roxanne B. Sukol MD
-
News Yid.Dish: What We Used to Eat
I spent most of the day yesterday on Orchard Street on the Lower East Side of Manhattan. Not literally. I was reading Jane Ziegelman’s new book, 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement. I wanted to know what they ate in the days before Crisco, Cool Whip, corn…
-
News Yid.Dish: Delicious, Flavorful, Versatile Yogurt
Some time ago I wrote a post about store-bought, flavored yogurt and the absurd amounts of sugar contained therein, called Everything You Wanted to Know About Yogurt but Were Afraid To Ask. But the truth is there’s a lot more to know about yogurt, and don’t worry — it’s all good. The first step to…
-
News Yid.Dish: Dill Pesto
Right now, the dill is taking over my herb garden in its lovely, flavorful and feathery bloom. My attempts to use it don’t usually make a dent in the amount growing, even as I leave plenty to seed next year’s crop, or to share with the next interested gardener. Mostly, I have been cutting it…
Explore
Most Popular
- 1
Opinion Gaza is starving. Where are the American Jewish leaders?
- 2
Opinion Is starvation in Gaza really Israel’s fault? The facts are clear
- 3
Film & TV How Jon Stewart evolved on Israel — at least on ‘The Daily Show’
- 4
Opinion A new humanitarian outrage is unfolding in the Middle East. It’s not in Gaza
In Case You Missed It
-
Culture ‘Eddington’ is full of conspiracy theories but it’s not about Jews. Or is it?
-
Fast Forward Canada joins France and UK in saying it will recognize Palestinian state in September
-
Fast Forward Zohran Mamdani holds a wide edge among Jewish voters as he dominates in new NYC mayoral race poll
-
Fast Forward A young Jewish organizer takes on Jerry Nadler in a generational challenge
-
Shop the Forward Store
100% of profits support our journalism
