Roxanne B. Sukol MD
By Roxanne B. Sukol MD
-
News Yid.Dish: What We Used to Eat
I spent most of the day yesterday on Orchard Street on the Lower East Side of Manhattan. Not literally. I was reading Jane Ziegelman’s new book, 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement. I wanted to know what they ate in the days before Crisco, Cool Whip, corn…
-
News Yid.Dish: Delicious, Flavorful, Versatile Yogurt
Some time ago I wrote a post about store-bought, flavored yogurt and the absurd amounts of sugar contained therein, called Everything You Wanted to Know About Yogurt but Were Afraid To Ask. But the truth is there’s a lot more to know about yogurt, and don’t worry — it’s all good. The first step to…
-
News Yid.Dish: Dill Pesto
Right now, the dill is taking over my herb garden in its lovely, flavorful and feathery bloom. My attempts to use it don’t usually make a dent in the amount growing, even as I leave plenty to seed next year’s crop, or to share with the next interested gardener. Mostly, I have been cutting it…
Explore
Most Popular
- 1
Fast Forward Ye debuts ‘Heil Hitler’ music video that includes a sample of a Hitler speech
- 2
Opinion It looks like Israel totally underestimated Trump
- 3
Fast Forward Student suspended for ‘F— the Jews’ video defends himself on antisemitic podcast
- 4
Culture Cardinals are Catholic, not Jewish — so why do they all wear yarmulkes?
In Case You Missed It
-
Fast Forward Hamas and Trump say Edan Alexander to be freed from Gaza after US negotiates release
-
Culture Should Diaspora Jews be buried in Israel? A rabbi responds
-
Fast Forward In first Sunday address, Pope Leo XIV calls for ceasefire in Gaza, release of hostages
-
Fast Forward Huckabee denies rift between Netanyahu and Trump as US actions in Middle East appear to leave out Israel
-
Shop the Forward Store
100% of profits support our journalism
