Roxanne B. Sukol MD
By Roxanne B. Sukol MD
-
News Yid.Dish: What We Used to Eat
I spent most of the day yesterday on Orchard Street on the Lower East Side of Manhattan. Not literally. I was reading Jane Ziegelman’s new book, 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement. I wanted to know what they ate in the days before Crisco, Cool Whip, corn…
-
News Yid.Dish: Delicious, Flavorful, Versatile Yogurt
Some time ago I wrote a post about store-bought, flavored yogurt and the absurd amounts of sugar contained therein, called Everything You Wanted to Know About Yogurt but Were Afraid To Ask. But the truth is there’s a lot more to know about yogurt, and don’t worry — it’s all good. The first step to…
-
News Yid.Dish: Dill Pesto
Right now, the dill is taking over my herb garden in its lovely, flavorful and feathery bloom. My attempts to use it don’t usually make a dent in the amount growing, even as I leave plenty to seed next year’s crop, or to share with the next interested gardener. Mostly, I have been cutting it…
Most Popular
- 1
Music In 1964, when he was just 23, Bob Dylan wrote the prophetic anthem that encapsulates Trump’s America
- 2
Fast Forward What does the election of Mark Carney mean for Canadian Jews and Israel?
- 3
News Jewish groups targeted Columbia grad Mahmoud Khalil — then ICE arrested him
- 4
News State Department plan to deport ‘pro-Hamas’ students relies on a 1952 law that targeted Jews
In Case You Missed It
-
News Schumer: Antisemitism on the left ‘much harder to grapple with’ than antisemitism on the right
-
Fast Forward Joe Rogan hosts Holocaust revisionist Darryl Cooper on his podcast and complains of ‘paranoid’ Jews
-
Fast Forward Feds arrest a second Columbia protester, set demands for school to regain funds cut over antisemitism
-
Fast Forward Miami Beach mayor moves to evict theater operator for showing Oscar-winning ‘No Other Land’
-
Shop the Forward Store
100% of profits support our journalism