Roxanne Sukol
By Roxanne Sukol
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Food How Cotton Entered The Food Supply
In 2015, some 50 years after concerns were first raised about a possible link between trans fats and heart attacks, the U.S. Food and Drug Administration (FDA) ruled that partially hydrogenated oils, the primary source of trans fats in processed foods, are no longer “generally recognized as safe” in human food. This action is expected…
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Food Trans Fat: How A Staple of Parve Foods is Hurting Our Waistlines
A few years ago, walking down the hallway in my children’s school, I turned to a friend and said, “Is it my imagination, or are the kids getting heavier?” She smiled indulgently. A study done in Chicago day schools confirmed what I suspected; the number of overweight children is rising, particularly in the Jewish community….
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