Rukhl Schaechter and Eve Jochnowitz
By Rukhl Schaechter and Eve Jochnowitz
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Forverts in English VIDEO: Watch us make the other tasty Purim pastry — fluden
Be sure to take a piece before it cools: fluden is even tastier when still warm from the oven.
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Food TBT From Bubbe’s Kitchen — Honey Balls and Ginger Candy
Teiglach (Honey Balls) 4 eggs 1/3 cup sugar 1/3 cup oil 1 teaspoon baking powder 3 cup flour plus a bit more as needed 2 cups sugar 1½ cups honey ½ cup sugar ½ cup toasted walnuts 1) Beat the eggs with the sugar and oil. Sift the flour with the baking powder and a…
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