Does Pumpkin Spice Belong In Challah?
Organic Raw Pumpkin Spice Image by iStock
By The Scribe October 9, 2018
Pumpkin spice: it’s in lattes, Oreos, fake butter and pasta. But should it be in your challah?
A quick google search for Pumpkin Spice Challah yields 800,000 results, including delectable versions from the queen of breads Shannon Sarna, Jewlish, Leah Koenig and Tori Avey. But despite how delicious they all look, the Forward staff is divided.
Deputy Culture Editor Talya Zax and Deputy Digital Director Jeff Boxer were both ambivalent about pumpkin spice challah, saying they’d try it but that they had no strong feelings either way.
Deputy News Editor Aiden Pink threw a wrench in the whole concept by pointing out that most pumpkin sold in the grocery store isn’t even pumpkin, really, and called pumpkin spice “fake news.”
Personally, I’m going to make some for Shabbat this week and let my guests be the judge.
What do you think? Let us know:
Does pumpkin spice belong in challah? ?
— The Forward (@jdforward) October 9, 2018
Have more to say? Comment below or send us an email.
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism so that we can be prepared for whatever news 2025 brings.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
