Steven Spielberg’s Favorite Matzo Brei Recipe
(JTA) — Why is this matzo brei different from all others?
It’s a favorite of Hollywood legend Steven Spielberg, that’s why.
The Academy Award-winning director — the force behind “Schindler’s List,” “Saving Private Ryan,” “E.T.” and scores of other popular films — has shared his family matzo brei recipe with Goop, Gwyneth Paltrow’s upscale food and lifestyle website.
“Uncle Morty’s Gourmet Matzos Brie,” as it’s called at Goop, calls for the slightly unusual method of soaking matzo pieces in milk instead of water. It also includes chopped onion — placing it definitively in the savory, not sweet, category.
It also specifies a specific brand of matzo: Streit’s, “in business since 1925,” the recipe notes.
Matzo brei, which is essentially pieces of matzo fried with eggs, is having a bit of a moment: A specialty matzo brei stand popped up at a New York City market last fall, and a slew of new recipes have been published online.
“I think people are always looking for the next thing to modernize,” said Shannon Sarna-Goldberg, editor of the Jewish food blog The Nosher.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO