You’ve had matzo pizza. You’ve had matzo brei. Would you try a combination of the two?
— Why is this matzo brei different from all others? It’s a favorite of Hollywood legend Steven Spielberg, that’s why. The Academy Award-winning director — the force behind “Schindler’s List,” “Saving Private Ryan,” “E.T.” and scores of other popular films — has shared his family matzah brei recipe with Goop, Gwyneth Paltrow’s upscale food and…
Whether you’re in the mood for a savory or sweet breakfast, these delicious matzo brei variations will keep you satisfied every morning during the Passover holiday.
The morning meal isn’t getting the respect it deserves. Here are a few breakfast dishes to celebrate.
When a confirmed non-cook finds herself part of a recipe-exchange email chain, she weighs temperament against friendship and comes up with matzo brie.
The secret to feeding a picky child? Matzo brei says Ruth Reichl. [Gilt Taste]
Matzo brei is a relatively recent invention. According to the “Encyclopedia of Jewish Food,” the common brei recipe — soaked matzo dipped in egg and pan-fried — can be traced back to the late 19th century — or in Jewish terms, last week.
More and more, young Jews and families are creating their own Passover traditions in restaurants. Joan Nathan reports for the New York Times.
As a present for his 50th birthday, Lorin Sklamberg gave his fellow Klezmatics band member, Frank London, a high-end kitchen knife. That’s because they’ve been cooking and eating together for 30 years — as long as they’ve been making music.