Mixing Bowl: Ruth Reichl’s Matzo Brei; Shabbat Chicken
Image by iStock
The secret to feeding a picky child? Matzo brei says Ruth Reichl. [Gilt Taste]
Serious Eats hung out with one of our favorite chefs, Israeli-New Yorker Einat Admony. Check out their great Q and A. [Serious Eats]
To Market, To Market. Take a tour of a Schwartz’s Kosher Supermarket in Williamsburg and see what Old World gems you find. [Serious Eats]
Jewish food porn ahead: Mile End’s cookbook trailer. Yum. [Youtube]
Shabbat cooking: give this Senegalese chicken and onion dish a try for your next Shabbat dinner. [Saveur]
If you’re like everyone else in America at the moment, you are likely in love with Greek yogurt. So why not try your hand at making it home? [Serious Eats]
Something we dreamed of and never believed would happen: World’s First Pizza Museum Opens Today! [Diner’s Journal]
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
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