Mile end cookbook
Mile End Deli's Vegetarian Borscht
Reprinted with permission from “The Mile End Cookbook.”
Mixing Bowl: Ruth Reichl's Matzo Brei; Shabbat Chicken
The secret to feeding a picky child? Matzo brei says Ruth Reichl. [Gilt Taste]
Mixing Bowl: Jewish Food Porn; Helen Nash
Food porn alert: Eater gets a first look inside “The Mile End Cookbook.” Even the matzo looks mouthwatering… [Eater]
8 Cookbooks To Bite Into This Fall
A new season means a new crop of cookbooks, and this fall’s set to be spectacular. Eater recently put up a two-part post with their top picks. From fresh spins on Jewish deli fare to Middle Eastern comfort food to new books by big names like Mark Bittman and Jacques Pepin, there’s plenty of volumes we can’t wait to tuck into. What books are you excited to add to your kitchen shelf? Tell us in the comments.
Mixing Bowl: Pastrami Knish; Farm Bill
Catch a sneak peak of “The Mile End Cookbook,” which has a whole section on DIY deli. We’re getting hungry just thinking about it. [Grub Street]
Noah Bernamoff on the Growth of Mile End Deli
Noah Bernamoff and Rae Cohen made quite the splash (at least in our circles), when they opened Mile End, a Brooklyn-based Montreal-style delicatessen, where they are pickling, curing and smoke everything from scratch.
