Mixing Bowl: Pastrami Knish; Farm Bill
Image by iStock
Catch a sneak peak of “The Mile End Cookbook,” which has a whole section on DIY deli. We’re getting hungry just thinking about it. [Grub Street]
This week the Senate passed the farm bill. Now, on to the House! [New York Times]
When it comes to food labeling, it looks like kosher is king. [NPR]
Knishery NYC’s pastrami knish is now available daily at Malt and Mold on New York’s Lower East Side. [Knishery NYC]
Chomp into the history of Goldberg’s Peanut Chews. [Serious Eats]
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
Support our mission to tell the Jewish story fully and fairly.
