Reichl says the food world is ready to embrace diversity.
The real-life blogger behind ‘Ruth Bourdain,’ a hilarious Twitter mashup of ex-Gourmet editor Ruth Reichl and brash TV foodie Anthony Bourdain, dishes on keeping a secret so well.
The secret to feeding a picky child? Matzo brei says Ruth Reichl. [Gilt Taste]
The magnificent Ruth Reichl talks to Ha’aretz about food writing, her new book which will take place in WWII and “why people take cookbooks to bed.”