Mixing Bowl: So Long Food Pyramid, Israeli Recipes, and a Kosher Eataly?
Image by iStock
Serious Eat’s Cook the Book column this week shares some recipes from one of our favorite cookbook’s, Janna Gur’s “The Book of New Israeli Food.” Check out the recipes for flakey cheese bourekas and authentic hummus.
Remember that food pyramid from elementary school? Well, it’s no more. The USDA has announced that it will replace the pyramid with MyPlate, which shows the portions of protein, fruits, vegetables, grains and dairy each meal should contain. Now, let the debate start! Check out what the Atlantic, Eatocracy, Food Politics and the Washington Post have to say. Let us know what you think of the redesign in the comments.
If you’re interested in the history of what the government has encouraged Americans to eat, check out a new exhibit at the National Archives in Washington called “What’s Cooking, Uncle Sam?” The New York Times gives us a preview.
Mario Batali and Lidia Bastianich’s Italian food monument/ fine food shop Eataly, has been dominating much of the food press so far this year. According to the New York Post and Eater the kosher community may be getting its own shiny version of Eataly, dedicated to fine baked goods, meats, sauces and even frozen foods, courtesy of Prime Hospitality Group.
It’s preserve time once again — strawberry, rhubarb, boysenberry! Here’s a great recipe for rhubarb preserves from 1876 and some direction from Food 52.
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
