Mixing Bowl: Pickled Tongue; Google Cooking Classes; James Beard Awards
The debate whether to boycott Israeli products at the Park Slope Food Co-op continues. [WNYC].
A recipe for pickled tongue? Ah, it would make your bubbe proud. [Serious Eats]
A chef-turned-rabbinical student struggles with eating food on Shabbat that was prepared in advance, which doesn’t compare in taste as food just made. [Tablet]
The James Beard Foundation announced its first Leadership Awards honoring ‘visionaries’ in sustainable food. Congrats MObama, Alice Waters and Food Corps! [The New York Times]
The debate over stunning as a ‘humane’ means of animal slaughter continues in Europe. The proposed law in the Netherlands would effect not just Jews, but the country’s Muslim population as well. [Huffington Post]
Looking for some free cooking classes that don’t require you to leave home? Check some out on Google+. [New York Times]
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO