Skip To Content
logo/forward/small
Get our NewslettersShop our Store
JEWISH. INDEPENDENT. NONPROFIT.
Support Our WorkSupport Us
Food

Mixing Bowl: Best Babka; Thanksgiving Tips

Image by iStock

By Devra Ferst November 18, 2011

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen.

With Thanksgiving around the corner, master chef Jacques Pepin shares his secrets. [Village Voice]

This might just be the best sounding babka we’ve ever heard of. Abraco is selling ricotta and orange blossom babka. [Serious Eats]

Want to see just how much you know about the laws of Kashrut? Take this quiz. [My Jewish Learning]

Are we in a bagel crisis? [New York Post]

Recipes for 10 portable snacks, including beet chips! [The Kitchn]

Dive In

Explore

Most Popular

In Case You Missed It

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:

  • Credit the Forward
  • Retain our pixel
  • Preserve our canonical link in Google search
  • Add a noindex tag in Google search

See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

Mixing Bowl: Best Babka; Thanksgiving Tips

Copied to clipboard
Copied to clipboard

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.