Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
We’ve Taken Down the Forward Paywall: An Open Letter to Our ReadersRead Now
Food

Mixing Bowl: Best Babka; Thanksgiving Tips

With Thanksgiving around the corner, master chef Jacques Pepin shares his secrets. [Village Voice]

This might just be the best sounding babka we’ve ever heard of. Abraco is selling ricotta and orange blossom babka. [Serious Eats]

Want to see just how much you know about the laws of Kashrut? Take this quiz. [My Jewish Learning]

Are we in a bagel crisis? [New York Post]

Recipes for 10 portable snacks, including beet chips! [The Kitchn]

Engage

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.